Back during Season 1 of Top Chef Masters, I remember cheering for Rick Bayless to win it all.  He seemed like a nice guy, and I’ve always enjoyed the flavor of Mexican cooking.  The above video showcases his techniques for preparing a surely delicious poblanos rajas.  I’ve burned peppers before for a roasted red pepper and corn soup (it was tasty).  I love the not-too-hot flavor of poblano peppers.  They’d be wonderful prepared this way, and it wouldn’t take long using the basic ingredients Chef Rick mentions to create a quick and delicious dish.