So Much More Than Cake!

Oliver's Bakery sign with sunset

(Photo from Oliver’s website: http://oliversbakery.com/)

One of the businesses that I truly wish we had in our town is a bakery; sadly, the one that was here closed before we even moved here.  Regardless of our town’s bakery-having-or-not status, we make a point to stop at Oliver’s when we visit Kenosha- and for good reason.  I was initially introduced to Oliver’s goodness via my wife’s recommendation.  While their doughnuts are some of the best quality I have had, they offer a robust selection for those sweet options, as well.  It is the perfect place to visit if you are looking for the classics, but also if you want to consider something less common (they have custard filled, but also are purveyors of a tasty peanut butter and jelly doughnut).  I’ve had several doughnuts, and they are always fresh and flavorful.

Oliver’s is more than just exceptional doughnuts.  We’re also fans of their muffins- there’s a similarly delicious wide selection here also.  I’ve had Kringle from a few different vendors, and I can write with certainty that theirs is also among the best.  Particularly, they have plenty of filling (some other Kringles are rather light on this… and someone should not have to think to discern a Kringle filling or flavor!  Certainly not a problem here- delicious!)

Our recent visit was on a Friday, and we were surprised to note that they also had fried fish and shrimp.  While fish fry in Wisconsin is definitely not a surprise, availability at a bakery definitely was.  While we were there selecting our purchases, several customers came in to pick up both fish and shrimp. Upon noting this to my wife’s parents, we were told that an uncle was known to have driven for hours to get their fish fry.  Oliver’s website (corroborated by my wife’s parents) notes that this has been available for quite a while.  I will have to give it a try next time we are in on a Friday.

In addition to our typical doughnut purchase, we decided to try one of their pies in the refrigerator case- a pecan pie.  It truly was an excellent choice.  The crust was flaky, and the filling was a perfect sweet complement to the nuttiness of the pecans- without being too sweet (an issue I notice quite often with an average pecan pie).  We certainly will be buying one (and more!) again.

If you’re in Kenosha, make sure to stop by Oliver’s. And don’t forget the coupon!

 

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Cuban Food in Key West

El Meson de Pepe on Map

As part of our trip to Key West, Florida, we wanted to visit as many local restaurants as we could.  One of our stops brought us to El Meson de Pepe.  We wanted to try a little of everything, so we opted to split a #80- a plate that had three different dishes: Lechon Asado (pork), Ropa Vieja (shredded beef), and Picadillo Habanero (ground beef).  I tried a bowl of the black bean soup, and our meal came with both sweet plantains and the yucca.  We also split a piece of their Key Lime Pie (Torta de Limon).  We are also fans of Tres Leches cake, but could not pass up Key Lime in Key West.

I had not had Cuban food before (just hadn’t had the opportunity yet).  My wife had Cuban food previously, and she felt the flavors and tone of the restaurant were consistent with her previous experience. They had musicians playing outside, and had set up heat in the covered outdoor dining area since it was a little cooler that night (though still plenty warm, as back in Wisconsin it was nearly below zero!)  Overall, it was relaxing, yet invigorating atmosphere.

The food was delivered super-quickly.  My black bean soup was quite delicious, and a great way to start off the meal.  My wife is not much of a fan of pork, so I had that dish to myself, and it was excellent.  The shredded beef was just as tasty.  I was the most excited to try the ground beef dish due to the combination of “tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and raisins”.  I was perhaps a little surprised that the flavors on the dish weren’t a little stronger given the ingredients, but it was tasty nonetheless.  We both loved the plantains, and I had never had yucca before, but it was also good- a unique flavor.  The Key Lime Pie was a refreshing way to end our meal, as well.  All considered, we would certainly go back, and recommend that you do too, if near Key West.

The Keys to Eating in Key West

Mr. Z's Logo

Mr. Z’s Logo

Well, I’m back to the frigid northlands… I mean… Midwest… after a much appreciated surprise trip to Key West from my wife to celebrate my birthday.  It took me a little bit to get accustomed to signs showing ‘January’ being in mental juxtaposition with the warm weather.  It was my first visit to Florida, and I truly enjoyed it.   We hope to return to catch even more of the things we missed.  It was a long weekend trip, and we visited several museums and, of course, had to visit Duval Street.  I’ll be posting some food highlights of the trip, in the event they may be useful in your travels.

First up was Mr. Z’s: a restaurant that offers cheesesteaks, pizza, and stromboli.  We were wandering Duval Street and trying to decide what we were hungry for.  We ran across Mr. Z’s, partly due to the enticing aroma that reached us on the sidewalk through the open window screens.  It’s not a very large place, with a main counter and some seating on stools along the wall.  This might make it easy to overlook amid all the food options available, but it was certainly worth our time and easily handled our hunger.  I ordered the sausage and (sweet) peppers sandwich for a very reasonable $7, with an extra $1 for fried onions and cheese.  It’s a sandwich that I will get hungry for from time to time, and this one did not disappoint.  Coupled with a tasty red sauce, it was flavorful and satisfying.

My wife ordered a small veggie and four cheese stromboli, and they are not kidding when they say it will serve two people- my wife had leftovers.  Again, it was a very reasonable price – $10.  She let me try some, and it was prepared well.  There was a good mix of vegetables complemented with the perfect ratio of cheese to the vegetable ingredients.  The crispy crust held all the ingredients together well, also.  They do advise it takes a while to cook, but it didn’t take too long to get our meals.  I would certainly recommend Mr. Z’s in Key West if you’re looking to satisfy a craving or get a delicious meal for a reasonable price- just make sure not to miss it!