We made four batches of this recipe from one spaghetti squash, but that, of course, would vary by the size of the spaghetti squash. (And you can also roast the seeds separately in the oven for a snack too!
It was very easy to mix up, and they were easy to fry, though it took a little to have them done on both sides. It helped to flatten them a bit with a fork when placing them in the pan. We ran out of ricotta on the last batch, so we swapped in some cottage cheese, which worked well. They turned out nicely crunchy and were flavorful- the garlic, cheese, and herbs were noticeable just by themselves. They’d make an excellent substitute/side in place of potato pancakes.
We thought they’d also be perfect with some cumin and cilantro in place of the Italian herbs/seasoning, and then they could be topped with salsa instead. They could also be good with curry powder in place of the Italian herbs/seasoning.
Well, I’m back to the frigid northlands… I mean… Midwest… after a much appreciated surprise trip to Key West from my wife to celebrate my birthday. It took me a little bit to get accustomed to signs showing ‘January’ being in mental juxtaposition with the warm weather. It was my first visit to Florida, and I truly enjoyed it. We hope to return to catch even more of the things we missed. It was a long weekend trip, and we visited several museums and, of course, had to visit Duval Street. I’ll be posting some food highlights of the trip, in the event they may be useful in your travels.
First up was Mr. Z’s: a restaurant that offers cheesesteaks, pizza, and stromboli. We were wandering Duval Street and trying to decide what we were hungry for. We ran across Mr. Z’s, partly due to the enticing aroma that reached us on the sidewalk through the open window screens. It’s not a very large place, with a main counter and some seating on stools along the wall. This might make it easy to overlook amid all the food options available, but it was certainly worth our time and easily handled our hunger. I ordered the sausage and (sweet) peppers sandwich for a very reasonable $7, with an extra $1 for fried onions and cheese. It’s a sandwich that I will get hungry for from time to time, and this one did not disappoint. Coupled with a tasty red sauce, it was flavorful and satisfying.
My wife ordered a small veggie and four cheese stromboli, and they are not kidding when they say it will serve two people- my wife had leftovers. Again, it was a very reasonable price – $10. She let me try some, and it was prepared well. There was a good mix of vegetables complemented with the perfect ratio of cheese to the vegetable ingredients. The crispy crust held all the ingredients together well, also. They do advise it takes a while to cook, but it didn’t take too long to get our meals. I would certainly recommend Mr. Z’s in Key West if you’re looking to satisfy a craving or get a delicious meal for a reasonable price- just make sure not to miss it!