Chef Fabio shows us a quick and easy dish for Easter brunch: Pissed Off Eggs. You don’t even have to be upset to eat it!

While not everyone is a fan of spicy, Chef shows us how to moderate the heat.  I’ve become more a fan of spicy flavors as I’ve grown older.  I remember avoiding spicy as a kid all the time.  Now I appreciate what it can do for a dish’s flavors and enliven the senses.

Enjoy!