Chef Fabio shows us a quick and easy dish for Easter brunch: Pissed Off Eggs. You don’t even have to be upset to eat it!
While not everyone is a fan of spicy, Chef shows us how to moderate the heat. I’ve become more a fan of spicy flavors as I’ve grown older. I remember avoiding spicy as a kid all the time. Now I appreciate what it can do for a dish’s flavors and enliven the senses.
That is a good question- the recipe says set oven on broil for 5-10 minutes, until the cheese is golden brown.
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