Happy Thanksgiving! There is never a bad time to be thankful and enjoy food (even if you aren’t in the U.S. for this specific holiday)! If you have not yet had your fill of Turkey Day delicacies, perhaps some pumpkin will tantalize… and not that stuff in the can, either:
Hmm… a pseudo-pumpkin is filling our store shelves?
I grew the sugar pumpkin variety this year to a fair level of success. I may have to expand to the additional variety he mentions, as well! I have used pumpkin as a base for a risotto- it can be so much more than dessert… the recipes abound (for slow cookers and more.) And who can forget the not-quite-so-unexpected bonus of toasted pumpkin seeds- sweet or savory? (After saving some to plant for next year, of course.) I enjoyed ours fresh from the oven with a little salt. (Parchment paper was a good tip to keep them from sticking/burning and to cut the fat.)
Yes, we’re still in January, but I’m thinking spring. That’s not just because I can’t wait to enjoy warmer weather! Hopefully to help you ‘think warm’, I’m sharing some recipes…
Salmon and Potato Salad with Caper Dijon Vinaigrette
Cheesy Pasta Ideas
Spiced Pear Sauce
More to come, now that we have Internet back, and spring gets ever closer!
What better on Valentine’s Day Eve (or national ‘Eat Italian Food Day‘) than to look to a classic Chow Ciao! for some last minute recipe ideas: Drunken Spaghetti! In keeping with the red wine theme, Chef Fabio also offers a recipe for Red Wine Risotto via his website. In either case, you have an excellent meal idea for Valentine’s Day.
Photo from Amazon
We belong to a local food co-op that offers organic and other healthy food options; we do our best within our budget to maximize our options. One of the products they carry is Bionaturae pasta. They had a coupon available, so we thought we’d give their organic whole wheat spaghetti a try. I have to admit that my expectations weren’t too high… I’ve tried some other whole wheat pastas from other grocery stores before, and they’ve tasted more ‘wheat-y’.
(That is a similar issue I have had when attempting to use whole wheat flour. I used it for cookies before, and the wheat taste was very easily detectable…)
We were pleased to discover that Bionaturae had a taste like ‘regular’ non-whole-wheat pasta. It took a little longer to cook than regular pasta, but it held up well in the cooking process and was pleasantly toothsome texture-wise. It also paired well with sauce.
It is not available everywhere, but there is a store search feature available on their website and it is also listed on Amazon.com– (no specific recommendation implied).
Overall, this product holds true to its motto on the package: “Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor.”