What harm do a few dandelions do?
I’ll be the first to admit it… I’m a tinkerer. I can’t just leave well enough alone- whether it’s a recipe (even when I know it’s good!) or gardening, I always have to try a little something new. Now that we’re getting our outdoor space settled and organized, there is some work (really, actually fun) to do! We were fortunate to get a lot of space for our yard, so there is plenty of room to experiment.
Last year, we put in our new garden and did a lot of yard adjustments. While we did and will continue to fight the weeds back (organically) for the near future, I could no longer deny the glossy pages of the seed catalogs that beckoned with spring-y seductiveness all winter. And don’t get me wrong, I buy local also, with the occasional detour for items that are fairly unique offerings. Unfortunately, not everything is grown organic, but I figure that by doing things as organically as we can, we can mitigate that part somewhat.
Here are some of the new vegetables and plants we’re trying this year… More to come on the results!
I’ve started homebrewing, so a combination of a steady future supply of this essential ingredient and an abundance of fences make hops bines a perfect yard addition. I’ve bought some locally and at beer fests, and I’ve seen collections in catalogs, but The Wine and Hop Shop had the most options and good quality, also. (I think I have a few more varieties… and some wine grapes… in my future.)
Strawberry, Tristan (We liked the color of the flowers; they’re different! And… strawberries.)
Pineberry, White Carolina (Strawberries that taste like pineapple? And we’re in a zone that can grow them? Sign me up.)
Yellow Wonder Wild Strawberry (Another strawberry- another flavor.)
Attila Strawberry (I’m a fan of the productivity and flavor of alpine strawberries. And these have runners!)
White Soul Alpine Strawberry (Strawberries… gotta collect them all!)
Potato, Blue (These are just plain interesting. Several catalogs have them, but I haven’t seen them in stores yet. The story partially behind purchasing them is that my father and grandfather would argue over whether white or red potatoes, respectively, were better. I guess I’m obligated to like blue ones best!)
BEIRA TRONCHUDA PKT (Maybe not a true kale, so my wife will be extra disappointed…not really.)
Scarlet Runner Bean (The color of these, flowers and seeds, is just awesome.)
ORACH PURPLE PKT (I can’t say I’ve ever had a salty leafy vegetable, but it will be a nice contrast in the garden and should be a healthy add-in to salads.)
‘Strawberry Spinach’ (Neither strawberries nor spinach- it should be good for salad.)
Santon Charentais Melon (I am a fan of melon varieties, especially the non-standard/rare ones.)
Tigger Asian Melon (These will stand out in the garden for sure.)
Petit Gris de Rennes Melon (The melons I bought are all open-pollinated, so they will grow true from saving seeds- versus hybrids.)
Shiso Green Perilla Aoshiso (I have red shiso/perilla. It’s extremely easy to grow from seed and makes an attractive contrast plant with the leaves and flowers. It has a wonderful aroma and appealing basil-like oil to the leaves and can be used as an herb for cooking. Just be careful when it gets close to seeding or you may end up with them everywhere. It didn’t do too poorly in a pot last year as long as I kept it watered.)
Garden Sorrel (It’s perennial, and can be used in salad.)
Quinoa, Brightest Brilliant (Quinoa is not just trendy; it is truly healthy!)
India Red Popping Sorghum (I thought this might be an alternative to growing popcorn along with sweet corn. We’ll see how this grows and how it tastes.)
Emmer Wheat (Since I’m getting into brewing, it looked intriguing. The note about the old variety sometimes being more palatable for those with gluten issues piqued my interest.)
Passion Flower, Maypop (We think it has neat-looking flowers, and I’m a fan of anything edible- maximizing use and utility of space. Oh, yes, and we still have lots of fences for vines.)
Lilac, Dwarf Josee Reblooming (My wife adores lilacs; this one blooms for quite a while.)
Luffa Sponge, Packet (I thought we’d give these a try to see if we could grow some sponges. The biggest challenge will be the time to maturity.)
PEANUT JUMBO VIRGINIA (This is another item that might be a plant maturity stretch, but I’m willing to give it a go. Not many catalogs had peanuts for sale. The flowers are a nice accent in the garden.)
Apios Americana “Potato Bean/Groundnut” (I’m still debating on which vendor I will use to get this, as it’s not offered in many catalogs I can find. I discovered it via the linked blog. This flowering native plant with edible parts looks well worthy of growing. Ahem… fences.)
Sunberry/Wonderberry (An interesting find… appears to be an annual.)
Fir, Korean (Blue pine cones! Blue pine cones!)
Redwood, Dawn (I was intrigued partly that this is an ‘older’ type of tree. Not too long ago, I read that it was somewhat recently fairly rare.)
Phew! It’s a lot of seeds and plants, but time and the season will tell what the garden and yard may provide. As you may have noticed, I’m a fan of the rare and/or different. And don’t worry, we’re still growing the classics, too. What new plants are you trying this year?
Friends and Fellow Gardeners,
My wife and I had the blessing of quite a bit of outdoor space with the purchase of our new house. I wasted no opportunity to start our garden this spring. I had a box full of old seeds, so I wasn’t expecting a true garden of eatin’. Space was no issue (though I do remember the days that our patio was our garden). It took a few passes with our trusty tiller to carve out our space. The previous owners had no garden, so the sod stood in our way. Given this reality, it has been quite the battle (as you may note) to keep the weeds out. I’ve had others tell me that it takes about three years to eliminate some of that, so the tiller will be busy.
One other battle has been with the critters of the area: birds, chipmunks, deer, and rabbits. All seem to frequent the garden at different times. We lost most of our peas that were already on the vines, and something has been digging by/eating our potatoes! I cannot say I have seen that before. I had a garden out in the country growing up and had seen my share of creatures. Being near a somewhat large highway doesn’t do much to scare anything away.
Yet another battle has been with what I think is an occurrence of a plant disease. I mentioned something similar earlier on the blog. So far, much of our tomato crop is in the process of succumbing.
Whatever it is, it has also affected the nearby clover and a flowering vine. The tomatoes have all had similar issues- the leaves have turned grayish silver and seem to have stopped growing. We still have had some tomatoes ripen (though some critters have helped themselves…) Regardless, we’re not planning to compost any of these so nothing spreads, hopefully.
The weather has been somewhat bizarre. We had a cool spring, so no early start this year. We had a steady pattern of rain, but now we are behind for July- and only one day above 90 degrees so far.
On a more positive note, our vines seem to be growing well enough. More of the garden germinated than I was expecting, but the weeds have kept some of that in check. The potatoes may hold out if something stops eating them. The radishes earlier this season were robust, and the cucumbers have been producing.
Thus, there is much to improve on for next year, but a garden is a process- with fun and frustration (emphasis on the fun for me).
Keep gardening, friends!
What have you planted this year? Successes/difficulties?
We belong to a local food co-op that offers organic and other healthy food options; we do our best within our budget to maximize our options. One of the products they carry is Bionaturae pasta. They had a coupon available, so we thought we’d give their organic whole wheat spaghetti a try. I have to admit that my expectations weren’t too high… I’ve tried some other whole wheat pastas from other grocery stores before, and they’ve tasted more ‘wheat-y’.
(That is a similar issue I have had when attempting to use whole wheat flour. I used it for cookies before, and the wheat taste was very easily detectable…)
We were pleased to discover that Bionaturae had a taste like ‘regular’ non-whole-wheat pasta. It took a little longer to cook than regular pasta, but it held up well in the cooking process and was pleasantly toothsome texture-wise. It also paired well with sauce.
Overall, this product holds true to its motto on the package: “Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor.”