Happy St. Patrick’s Day to all! Whether you are Irish or not or Irish by affiliation (mine is through my wife’s side of the family), be sure to celebrate with good food and beverage. Learn the history of the day, get some ideas for green food, make green eggs and ham with Chef Fabio, or make a classic, like corned beef and cabbage with your slow cooker. Or have corned beef and cabbage made with Guinness® with a glass of Guinness® and enjoy the river dyed green!
You can eat what they had for lunch today at the presidential inauguration! Check out the menu and recipes (with wine pairings).
A soda shop in Minnesota got into possible trouble for selling candy cigarettes. I remember our local family-owned grocery store in our small town used to carry boxes of candy cigarettes in the late 80s/early 90s for 10 cents a box (and I recall buying some). I don’t smoke myself, but I can certainly understand how this is part of a larger concern over smoking. On one hand, they’re just candy, but it’s possible that it could be perceived to be imitable (though I wouldn’t be the best example for this proposed chain of causality).
I wasn’t really aware that they were still being made or sold, though admittedly I wasn’t looking. The grocery store back home stopped carrying them at some point in the 90s. (The store was eventually sold, and they were open, closed, open, and now closed again. Such are the realities of rural small town grocery stores.)
They have been banned in some places, but the U.S. is not one of them. A misinterpreted article is still available online. The FDA was actually referring to putting certain flavorings in real cigarettes.