5 Essential Positives

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These 5 positives really struck me; I had to share them:

5 Positive Things

1) Don’t let someone else’s opinion of you become your reality.

2) Never let a bad day make you feel like you have a bad life.

3) It’s never too late to be what you might have been.

4) If opportunity doesn’t knock, build a door.

5) Begin each day with a grateful heart.

We saw these at Doc B’s Fresh Kitchen from a trip to Chicago a while ago.  (As a side note, the food we had was excellent and recommended.  I had one of the bowls- spicy Thai brown rice with tiger shimp, along with the butternut squash soup.)

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Soup Day!

Squash soup with wild rice

Yes, pomegranate in the background…

 

 

 

 

 

 

It’s National Homemade Soup Day!  And there are always plenty of ideas and flavors for soup…

I love soup.  It’s not the first time nor the last time I will say that on this blog.  I enjoy eating different soups as much as I enjoy making soup.  I like that it’s easy, aside from much chopping (sometimes)!  The above picture is of a curried squash and wild rice soup that I made a little while ago with the last of our squash we had from our Community Shares Agriculture (CSA) share.  I often make soups with the abundance of vegetables we get, especially in the middle of summer.  It tends to freeze well for winter, when CSA vegetables are nowhere around.  I tend to use spices instead of salt, almost to the point of under-salting, though the broth adds much of what I don’t.

The recipe turned out fairly well.  I followed some of the comments and caramelized the onions in brown sugar, as well as using tomato sauce for an acid instead of orange juice.  I also upped the curry powder a bit.  I baked the squash beforehand, which made it easy to mix together and used an immersion blender before adding the rice to cook.  We didn’t have any butternut squash left, but some buttercup squash combined with other squash worked just fine and gave it a nice color.  The wild rice (from our Minnesota trip) held up well in the soup and added to the texture.  It was nicely toothsome even in the tasty leftovers.  I would make this again, as we had been looking for some good squash recipes.