Lemonade isn’t typically thought of as a popular winter drink- I guess cold winter and cold drinks generally aren’t linked often. I, however, had an excess of fresh lemons and put this recipe to the test. We were also able to try out our glass juicer that one of our friends picked up for us. The recipe proportions were right, but the time estimates listed were actually longer than it took to make. I even swapped in a lime for one of the lemons and used a little leftover bottled lemon juice I had. (Fresh lemons or limes are definitely preferred!) I think I know what I will do know with our lemons from our lemon tree (brought inside for the winter, and weathering it well so far, thankfully).
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