Chef Fabio provides his take on grilled cheese on Chow Ciao!  An abundance of excellent local cheese is something I am thankful for, living in Wisconsin.  It’s one of those foods that’s a personal favorite, with all the different flavors and varieties.  Fabio offers a cheese primer… I’d also add that reduced fat cheese, while still good in some recipes (to keep flavor and cut a few calories), won’t produce the necessary melting one might hope for.

And don’t miss it- cooking with a brick!  And I’m not talking about brick cheese…  but you could make a cheese sandwich with a brick and brick cheese…

The recipe(s)!  (Plus a bonus- soup!)