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November 21, 2012 by greenwordchef

Turkey Day Trifecta!!! A carving how-to…

Need to know how to carve your turkey? Worry no more. Courtesy the New York Times.

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This entry was posted in Cooking, Main Dishes and tagged carving, how-to, Thanksgiving, turkey. Bookmark the permalink.

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← A Chow Ciao! Thanksgiving:

December apologies →

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