As part of our trip to Key West, Florida, we wanted to visit as many local restaurants as we could.  One of our stops brought us to El Meson de Pepe.  We wanted to try a little of everything, so we opted to split a #80- a plate that had three different dishes: Lechon Asado (pork), Ropa Vieja (shredded beef), and Picadillo Habanero (ground beef).  I tried a bowl of the black bean soup, and our meal came with both sweet plantains and the yucca.  We also split a piece of their Key Lime Pie (Torta de Limon).  We are also fans of Tres Leches cake, but could not pass up Key Lime in Key West.

I had not had Cuban food before (just hadn’t had the opportunity yet).  My wife had Cuban food previously, and she felt the flavors and tone of the restaurant were consistent with her previous experience. They had musicians playing outside, and had set up heat in the covered outdoor dining area since it was a little cooler that night (though still plenty warm, as back in Wisconsin it was nearly below zero!)  Overall, it was relaxing, yet invigorating atmosphere.

The food was delivered super-quickly.  My black bean soup was quite delicious, and a great way to start off the meal.  My wife is not much of a fan of pork, so I had that dish to myself, and it was excellent.  The shredded beef was just as tasty.  I was the most excited to try the ground beef dish due to the combination of “tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and raisins”.  I was perhaps a little surprised that the flavors on the dish weren’t a little stronger given the ingredients, but it was tasty nonetheless.  We both loved the plantains, and I had never had yucca before, but it was also good- a unique flavor.  The Key Lime Pie was a refreshing way to end our meal, as well.  All considered, we would certainly go back, and recommend that you do too, if near Key West.