“Who gives a bean?” Pasta e Fagioli!

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There’s no doubt about it, we’re creeping closer to fall.  As Fabio points out, it’s a great time for soup- in this case, Pasta e Fagioli.  Chef Fabio gives a little bean education to help pick the perfect bean.  I like the addition of the fennel. I personally love the flavor it adds as the star in a risotto.  Give the recipe a try!

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