Don’t fear the squash!

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Fall is a time for squash.  I have to admit; as a kid, we never ate much squash.  Now, I have seen how good they can be!  Wondering what to do with that garden’s bounty of squash?  Worry no more.  Just recently, I made a butternut squash risotto, which was quite filling and flavorful.  I’ve also used butternut squash to make some tasty from-the-oven french fries.  Chef Fabio has an additional delicious option, with a little squash 101 to start: Butternut Squash Ravioli!

(Spaghetti squash is another of my personal favorites!)

Get the recipe!

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