Fall is a time for squash. I have to admit; as a kid, we never ate much squash. Now, I have seen how good they can be! Wondering what to do with that garden’s bounty of squash? Worry no more. Just recently, I made a butternut squash risotto, which was quite filling and flavorful. I’ve also used butternut squash to make some tasty from-the-oven french fries. Chef Fabio has an additional delicious option, with a little squash 101 to start: Butternut Squash Ravioli!
(Spaghetti squash is another of my personal favorites!)
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